Espresso Chia Pudding with Hapüs Fall Blend

With Thanksgiving around the corner, we’re sharing a cozy recipe idea that’s as delicious as it is nourishing.

This Espresso Chia Pudding from Amanda (@bewellbyblackwell) is creamy, crunchy, and full of coffee goodness. She tops it with Hapüs Fall Blend for an extra boost of fiber, plant goodness, and crunch. It’s a simple, delicious way to bring a little more fiber into your day!

Ingredients

• 1/3 cup chia seeds
• 2 shots of espresso
• 1/2 cup milk
• 1 cup Greek yogurt
• 2 tbsp honey

Method

1. Add the chia seeds to a glass container and pull the espresso shots straight over them.
2. Pour in the milk, then add the Greek yogurt and honey.
3. Stir everything together well, cover and chill in the fridge until set, ideally overnight.
4. To serve, add a couple of spoons of Greek yogurt to a bowl and spoon some chia pudding on top.
5. Finish with your favorite toppings. Amanda used cinnamon apples and caramelized dates, and finished with a handful of Hapüs Fall Blend Grain-Free Granola for extra fiber and crunch. (shop Fall Blend here)

Save this recipe for later, and tag us @hapuswellness if you make it!

Watch how it’s made: see the full recipe come together in under a minute.